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koreanmedium
Bibimbap
This colorful and nutritious rice bowl is packed with a variety of vegetables and topped with a fried egg. It's a well-loved Korean dish that lets you customize the toppings to your liking.
Ready in 50 minutes · serves 4 · 550 calories per serving · korean cuisine.
50
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 2 cupsspinach
- 1 largecarrot
- 1 mediumzucchini
- 4 largeegg
- 4 tablespoonsgochujang
- 2 tablespoonssesame oil
- 2 tablespoonssoy sauce
Instructions
- 01
Sauté spinach in sesame oil until wilted, and set aside.
- 02
Julienne the carrot and zucchini, and stir-fry each separately until tender.
- 03
Fry eggs sunny-side up in a non-stick pan.
- 04
In a bowl, layer rice, sautéed vegetables, and top with an egg.
- 05
Serve with gochujang and soy sauce.
