Browse more recipes
mexicaneasy
Mushroom Quesadillas
Rich and hearty, these mushroom quesadillas are a perfect vegetarian option that can be whipped up in no time. Great for lunch or a quick dinner.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmushrooms
- 1.5 cupscheddar cheese
- 4 unitstortillas
- 1 clovegarlic
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté mushrooms and garlic in olive oil until browned.
- 02
Place mushrooms and cheese on half of each tortilla, fold, and cook on each side until crispy.
- 03
Cut into wedges and serve hot.
