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Pav Bhaji
indianeasy

Pav Bhaji

This Mumbai street food favorite is a spicy vegetable mash served with buttered bread rolls. It's fun to eat and delicious.

Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.

45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 3 cupsmixed vegetables
  • 1 mediumonion
  • 1 mediumtomato
  • 4 tablespoonsbutter
  • 2 tablespoonspav bhaji masala
  • 8 piecespav (bread rolls)
  • 1 bunchcilantro

Instructions

  1. 01

    Boil and mash mixed vegetables until smooth.

  2. 02

    In a pan, melt butter and sauté onions until golden.

  3. 03

    Add tomatoes and cook until soft.

  4. 04

    Stir in pav bhaji masala and mixed vegetables, cook for 10 minutes.

  5. 05

    Serve with buttered pav and garnish with cilantro.

Recipe via Weeknight Win

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