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mexicaneasy
Vegetarian Tacos al Pastor
A vegetarian twist on the classic street taco, these tacos feature marinated mushrooms roasted to perfection and topped with fresh pineapple. They are bursting with flavor and perfect for any occasion.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmushrooms
- 1 cuppineapple
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 1/2 cupchopped onion
- 1/4 cupcoriander leaves
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Marinate chopped mushrooms with taco seasoning for 10 minutes.
- 03
Spread mushrooms on a baking sheet and roast for 15 minutes.
- 04
Warm tortillas, then fill with roasted mushrooms and diced pineapple.
- 05
Garnish with onion and coriander before serving.
