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indianhard
Keema Mutton
This flavorful minced mutton dish is cooked with spices and can be served with rice or bread. It's a warming and comforting meal, popular for special gatherings.
Ready in 90 minutes · serves 4 · 600 calories per serving · indian cuisine.
90
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundminced mutton
- 2 mediumonion
- 1 inchginger
- 5 clovesgarlic
- 2 mediumtomato
- 1 teaspooncumin seeds
- 2 teaspoonscoriander powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a heavy pan, sauté onions until golden.
- 02
Add ginger and garlic, cooking for 2 minutes.
- 03
Add minced mutton, tomatoes, and spices. Cook for 15 minutes.
- 04
Cover and let it simmer for about 40 minutes until mutton is tender.
- 05
Serve hot with rice or bread.
