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mexicanmedium
Fish Tacos with Avocado Cream
These crispy fish tacos topped with a creamy avocado sauce are sure to impress at your next dinner party. They're light, flavorful, and easy to make.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 1.5 lbswhite fish fillets
- 8 countcorn tortillas
- 1 countavocado
- 1/2 cupsour cream
- 2 cupscabbage
- 2 tbsplime juice
- 1 tspcumin
- to tastesalt
Instructions
- 01
Season fish with cumin and salt, then bake until cooked through.
- 02
Blend avocado, sour cream, and lime juice for the cream.
- 03
Serve fish in tortillas, topped with cabbage and avocado cream.
