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mexicanhard
Chili Rellenos
Poblano peppers stuffed with a gooey cheese filling, battered, and fried until golden brown. A special treat that’s worth every bite.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitpoblano peppers
- 2 cupscheese
- 3 uniteggs
- 1 cupflour
- 2 cupstomato sauce
- 1 mediumonion
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Beat eggs and dip stuffed peppers in flour followed by the egg.
- 04
Fry in hot oil until golden brown, serve with tomato sauce.
