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mexicanmedium
Shrimp Ceviche
This refreshing shrimp ceviche is a culinary adventure with zesty lime juice, tomatoes, and cilantro. It's a perfect appetizer for summer gatherings that will have everyone coming back for more.
Ready in 40 minutes · serves 6 · 200 calories per serving · mexican cuisine.
40
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 cupdiced tomatoes
- 1/4 cupchopped cilantro
- 1/2 cupred onion
- 1 piecejalapeño pepper
Instructions
- 01
Dice the shrimp and marinate in lime juice for 30 minutes.
- 02
Mix in tomatoes, cilantro, red onion, and jalapeño.
- 03
Serve chilled with tortilla chips.
