Browse more recipes
mexicaneasy
Mexican Rice
Fluffy and flavorful, this Mexican rice is an essential side dish for any meal. It's easy to make and pairs well with a variety of main dishes.
Ready in 30 minutes · serves 4 · 200 calories per serving · mexican cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupwhite rice
- 1 cuptomato sauce
- 2 cupsvegetable broth
- 1 smallonion
- 2 clovesgarlic
- 0.5 cupcilantro
Instructions
- 01
Sauté diced onion and garlic in a pot until fragrant.
- 02
Add rice and stir for a few minutes.
- 03
Pour in tomato sauce and broth, then bring to a boil.
- 04
Cover and simmer for 20 minutes until rice is tender.
