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mexicaneasy
Fish Tacos with Pineapple Salsa
Light, refreshing, and packed with flavor, these fish tacos topped with sweet pineapple salsa are perfect for warm weather gatherings. They’re quick to prepare and always a hit at parties.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 1 wholepineapple
- 1/4 cupcilantro
- 1 wholejalapeño
- 1 wholelime
- 8 piecescorn tortillas
- 2 cupscabbage
Instructions
- 01
Cook fish in a skillet until flaky.
- 02
Chop pineapple, jalapeño, and cilantro and mix for salsa.
- 03
Assemble tacos with fish, salsa, and cabbage.
