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indianeasy
Aloo Gobi
A comforting vegetarian dish made with potatoes and cauliflower, seasoned with turmeric and spices. It's a popular choice for weeknight dinners and is both simple and satisfying.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced ginger and garlic, cook for 1 minute.
- 03
Stir in diced potatoes, cauliflower florets, turmeric, cumin, coriander, and salt.
- 04
Cover and cook on low heat for 15 minutes, stirring occasionally.
- 05
Serve with flatbread or rice.
