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indianhard
Rogan Josh
A rich and aromatic lamb dish from Kashmir, Rogan Josh is known for its deep flavors and tender meat. It's a bit more complex to prepare but well worth the effort for special occasions.
Ready in 110 minutes · serves 4 · 700 calories per serving · indian cuisine.
110
min total
4
servings
700
cal / serving
Ingredients
- 500 gramslamb, cut into pieces
- 2 largeonion
- 1 inch pieceginger
- 4 clovesgarlic
- 1 cupyogurt
- 2 tablespoonsKashmiri red chili powder
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- to tastesalt
- 3 tablespoonsoil
Instructions
- 01
In a large bowl, marinate lamb with yogurt and spices for at least 1 hour.
- 02
In a pot, heat oil and sauté sliced onions until golden brown.
- 03
Add ginger and garlic; cook until fragrant.
- 04
Add marinated lamb and cook until browned.
- 05
Cover and cook on low heat until lamb is tender (about 60-70 minutes).
- 06
Serve with naan or rice.
