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indianmedium
Egg Curry
Egg Curry features boiled eggs simmered in a spicy tomato gravy. It's a simple yet satisfying dish that pairs perfectly with rice or bread, favored by many for its rich taste.
Ready in 50 minutes · serves 4 · 300 calories per serving · indian cuisine.
50
min total
4
servings
300
cal / serving
Ingredients
- 4 largeeggs
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
Boil the eggs, peel, and set aside.
- 02
Sauté onions, ginger, and garlic until golden.
- 03
Add tomatoes and spices, cook until the tomatoes are mushy.
- 04
Add boiled eggs, mix gently, and simmer for 10 minutes.
