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indianmedium
Paneer Tikka
Grilled cubes of marinated paneer that are smoky and packed with flavor make this dish a favorite appetizer or side. It's easy to prepare and always a hit at gatherings.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramspaneer
- 1/2 cupyogurt
- 1 tbspred chili powder
- 1/2 tspturmeric powder
- 1 tspcumin powder
- 1 largebell pepper
- 1 largeonion
- 1 tbspoil
- to tastesalt
Instructions
- 01
Cut paneer, bell pepper, and onion into cubes and set aside.
- 02
In a bowl, mix yogurt with spices and oil, then add paneer and veggies to marinate for at least 15 minutes.
- 03
Preheat a grill or oven to high. Skewer the marinated paneer and veggies.
- 04
Grill for 10-15 minutes, turning occasionally until charred and cooked through.
