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indianmedium
Paneer Butter Masala
This rich and creamy dish features paneer cheese simmered in a velvety tomato gravy, perfect for special occasions or treat yourself meals.
Ready in 45 minutes · serves 4 · 600 calories per serving · indian cuisine.
45
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 3 tbspbutter
- 1/2 cupheavy cream
- 1 cuptomato puree
- 1 largeonion
- 1 tbspginger-garlic paste
- 1 tbspcoriander powder
- 1/4 cupcashew nuts
- to tastesalt
Instructions
- 01
Blend soaked cashews into a paste.
- 02
Sauté onions until golden; add ginger-garlic paste.
- 03
Add tomato puree and spices; cook until thick.
- 04
Add paneer, cream, and cashew paste; simmer for 10 minutes.
- 05
Serve with naan or rice.
