Browse more recipes
mexicanhard
Chiles Rellenos
These stuffed peppers are a classic Mexican dish, featuring roasted peppers filled with cheese or meat and coated in a flavorful batter. They're perfect for special occasions and sure to impress.
Ready in 90 minutes · serves 4 · 550 calories per serving · mexican cuisine.
90
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largepoblano peppers
- 1 lbground beef
- 2 cupscheese
- 3 largeeggs
- 1 cupflour
- 1 mediumonion
- to tastesalt
Instructions
- 01
Roast poblano peppers until skin is charred, then peel and deseed.
- 02
Sauté onion and ground beef until cooked through, mix in cheese.
- 03
Stuff peppers with the beef and cheese mixture.
- 04
Dip in flour and beaten eggs, then fry until golden.
- 05
Serve with a side of tomato sauce.
