Browse more recipes
indianeasy
Dal Tadka
This comforting lentil dish is an essential part of Indian cuisine, celebrated for its hearty texture and flavorful spices. It's budget-friendly and easy to prepare, making it a go-to meal for many.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 0.5 teaspoonturmeric
- to tastechili powder
- to tastesalt
Instructions
- 01
Cook lentils with water until soft.
- 02
Sauté onions, ginger, and garlic in oil until golden.
- 03
Add tomatoes and spices, cooking until tomatoes are soft.
- 04
Mix lentils with the sautéed mixture and simmer before serving.
