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indianmedium
Vegetable Korma
A delightful array of vegetables simmered in a rich coconut and yogurt sauce, korma is a great vegetarian dish that is as colorful as it is tasty.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 1 cancoconut milk
- 1/2 cupyogurt
- 2 tablespoonskorma spice mix
- 1 mediumonion
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pot, sauté chopped onions until translucent.
- 02
Add mixed vegetables and korma spice; cook for 5 minutes.
- 03
Stir in coconut milk and yogurt, simmer for 20 minutes.
- 04
Garnish with cilantro before serving.
