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mexicaneasy
Sweet Potato and Black Bean Tacos
These hearty tacos are filled with flavorful sweet potatoes and black beans, making them a perfect vegetarian option that’s easy to prepare and budget-friendly.
Ready in 40 minutes · serves 4 · 300 calories per serving · mexican cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumsweet potatoes
- 1 canblack beans
- 8 piecescorn tortillas
- 1 teaspooncumin
- 2 tablespoonslime juice
- to tastesalt
Instructions
- 01
Dice sweet potatoes and roast until tender.
- 02
Mix with black beans, cumin, lime juice, and salt.
- 03
Warm tortillas and fill with the mixture.
