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Pani Puri
indianhard

Pani Puri

An iconic street food, Pani Puri consists of crispy puris filled with tangy water and tasty fillings. It's a fun way to enjoy Indian flavors!

Ready in 75 minutes · serves 8 · 200 calories per serving · indian cuisine.

75
min total
8
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 cupsemolina
  • 2 mediumpotato
  • 1 cupchickpeas
  • 1 wholegreen chili
  • 1 teaspooncumin powder
  • 2 tablespoonstamarind pulp
  • to tastesalt

Instructions

  1. 01

    Prepare the puris by mixing semolina and water, rolling out and frying until crisp.

  2. 02

    Boil and mash the potatoes, mix with chickpeas, spices, and salt.

  3. 03

    For the water, mix tamarind pulp with spices and water.

  4. 04

    Assemble and serve immediately.

Recipe via Weeknight Win

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