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indianeasy
Dal Tadka
A comforting lentil dish that's simple to make and full of flavor, Dal Tadka is a staple in many Indian households, beloved for its heartiness.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
Instructions
- 01
Rinse lentils and cook with water until soft.
- 02
In a pan, heat oil and sauté chopped onion until golden.
- 03
Add minced garlic, ginger, and spices; cook for 1 minute.
- 04
Add tomato and cook until soft.
- 05
Mix everything with the lentils and simmer for 5 minutes.
- 06
Serve with rice or roti.
