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indianmedium
Vegetable Biryani
A fragrant rice dish packed with vegetables and spices, Vegetable Biryani is a popular one-pot meal that is perfect for meal prep and family gatherings alike. It's a complete meal that satisfies everyone.
Ready in 75 minutes · serves 4 · 450 calories per serving · indian cuisine.
75
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbiryani masala
- 2bay leaves
- 1cinnamon stick
- 3 tablespoonsoil
- 0.5 cupcilantro
Instructions
- 01
Rinse and soak basmati rice for 30 minutes.
- 02
Heat oil in a pot and sauté onions until caramelized.
- 03
Add ginger, garlic, mixed vegetables, and spices. Cook for 5 minutes.
- 04
Add drained rice and water (4 cups), bring to a boil, then simmer until rice is cooked.
- 05
Fluff with a fork and garnish with cilantro before serving.
