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indianeasy
Methi thepla
A traditional Gujarati flatbread made with fenugreek leaves, known for its health benefits and great flavor, often enjoyed as a snack or part of a meal.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 bunchfenugreek leaves
- 2 tbspyogurt
- 1 tspturmeric powder
- 1 tspcumin powder
- to tastesalt
- for cookingoil
Instructions
- 01
Mix flour, chopped fenugreek, yogurt, spices, and water to form a dough.
- 02
Divide into balls, roll them out into flatbreads.
- 03
Cook on a hot skillet, applying a little oil, until golden on both sides.
