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mexicanhard
Tamales
Tamales are a traditional Mexican dish made from masa and various fillings, wrapped in corn husks. They require some effort but are rewarding and perfect for family gatherings.
Ready in 150 minutes · serves 12 · 350 calories per serving · mexican cuisine.
150
min total
12
servings
350
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 poundschicken breast
- 2 cupschicken broth
- 12 piecescorn husks
- 1 cupred salsa
- 1 teaspoonbaking powder
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina with baking powder and chicken broth.
- 03
Fill masa in corn husks with your choice of pork or chicken.
- 04
Fold husks and steam for 1.5 hours.
