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mexicanmedium
Chilaquiles Rojos
Chilaquiles are a classic Mexican breakfast dish featuring crispy tortilla chips smothered in red salsa and topped with fried eggs. It's a great way to use up leftover tortillas.
Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupstortilla chips
- 2 cupsred salsa
- 4 unitseggs
- 1 cupcheese
- 1/4 cupcilantro
Instructions
- 01
Heat tortillas in a skillet and pour over red salsa until soaked.
- 02
Fry eggs to desired doneness and set aside.
- 03
Serve chilaquiles topped with eggs, cheese, and cilantro.
