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indianmedium
Palak Paneer
A rich and creamy spinach curry featuring soft paneer cheese, Palak Paneer is a favorite among vegetarians. It's a vibrant dish that pairs beautifully with basmati rice or roti.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspinach
- 1 cuppaneer
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water, then puree it.
- 02
Heat oil, add cumin seeds and chopped onion, sauté until golden.
- 03
Add ginger-garlic paste, followed by pureed spinach.
- 04
Mix in spices and cream, cook for 10 minutes.
- 05
Add cubed paneer, simmer for 5-10 minutes.
