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indianmedium
Dhokla
Dhokla is a steamed savory cake made from fermented rice and chickpea batter, offering a light and fluffy texture. It's a popular snack from Gujarat, loved for its tangy taste.
Ready in 45 minutes · serves 4 · 200 calories per serving · indian cuisine.
45
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpea flour
- 1/2 cupyogurt
- 1/2 cupwater
- 1 teaspoonginger paste
- 2green chilies
- 1 teaspoonmustard seeds
- to tastesalt
- for garnishcoriander leaves
Instructions
- 01
Mix chickpea flour, yogurt, water, ginger paste, and salt to make a batter.
- 02
Add chopped green chilies and let it ferment for 8 hours.
- 03
Pour the batter into a greased steaming tray and steam for 20 minutes.
- 04
In a separate pan, heat oil and add mustard seeds until they splutter.
- 05
Pour the tempered oil over the steamed dhokla and garnish with coriander.
