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koreanmedium
Korean Chicken Wings
Sweet and spicy Korean fried chicken wings coated with a sticky sauce are perfect for game days or any gathering. These wings are tender on the inside and crispy on the outside, guaranteed to be a hit!
Ready in 55 minutes · serves 4 · 600 calories per serving · korean cuisine.
55
min total
4
servings
600
cal / serving
Ingredients
- 2 poundschicken wings
- 2 tablespoonsgochujang
- 3 tablespoonssoy sauce
- 2 tablespoonshoney
- 3 piecesgarlic cloves
Instructions
- 01
Preheat oven to 425°F (220°C).
- 02
Mix gochujang, soy sauce, honey, and minced garlic for the sauce.
- 03
Toss chicken wings in sauce and bake for 30-35 minutes until crispy.
