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mexicaneasy
Salsa Verde Chicken
A quick refrigerator clean-out dinner with tender chicken simmered in tangy salsa verde. Perfect for busy weeknights and packed with flavor!
Ready in 40 minutes · serves 4 · 350 calories per serving · mexican cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundschicken breasts
- 1 cupsalsa verde
- 1 canbeans
- 1 cancorn
- 1 wholeavocado
Instructions
- 01
Combine chicken and salsa verde in a skillet and simmer until cooked through.
- 02
Mix in drained beans and corn, heating until warm.
- 03
Serve with sliced avocado on top.
