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indianmedium
Kadai Paneer
Kadai Paneer is a spicy and flavorful dish made with paneer cubed and cooked in a rich tomato-based gravy. It’s a favorite in North Indian cuisine and makes for a perfect side with roti or naan.
Ready in 40 minutes · serves 4 · 330 calories per serving · indian cuisine.
40
min total
4
servings
330
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 1 largeonion
- 2 largetomato
- 1 largebell peppers
- 1 tablespoonginger-garlic paste
- 2 tablespoonskadai masala
- 2 tablespoonsoil
- 0.5 cupcilantro
Instructions
- 01
Heat oil in a pan, sauté chopped onions until translucent.
- 02
Add ginger-garlic paste and sauté until fragrant.
- 03
Add chopped tomatoes and kadai masala, cook until tomatoes break down.
- 04
Add cubed paneer and bell peppers, mix gently and simmer for 10 minutes.
- 05
Garnish with cilantro and serve hot.
