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mexicanhard
Mole Poblano
This traditional mole poblano is a complex sauce made with chilies, chocolate, and spices, providing a rich and layered flavor. It’s a labor of love that's worth every minute.
Ready in 180 minutes · serves 6 · 350 calories per serving · mexican cuisine.
180
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 piecesdried chilies
- 2 ounceschocolate
- 4 wholetomatoes
- 1 wholeonion
- 0.5 cupnuts
- 2 tablespoonscooking oil
- 4 cupschicken broth
Instructions
- 01
Toast dried chilies in a skillet until fragrant, then soak them in hot water.
- 02
Blend chilies, tomatoes, onion, nuts, and chocolate into a smooth paste.
- 03
Heat oil in a pot and pour in the mole mixture, cooking for 10 minutes.
- 04
Add chicken broth and simmer for 1 hour, stirring occasionally.
