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mexicaneasy
Mexican Rice and Beans
A simple, budget-friendly dish that's packed with protein and flavor. Perfect as a side or a main dish!
Ready in 40 minutes · serves 4 · 250 calories per serving · mexican cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1 canblack beans
- 1 cuptomato sauce
- 1 tbspspices
- 2 cupsvegetable broth
Instructions
- 01
Rinse and cook rice according to package directions.
- 02
In a pot, combine black beans, tomato sauce, spices, and broth.
- 03
Simmer for 10 minutes, then mix with cooked rice.
