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mexicaneasy
Mango Salsa
A fresh and vibrant mango salsa that pairs perfectly with chips or grilled chicken. Its sweetness and tanginess will elevate any dish.
Ready in 10 minutes · serves 4 · 80 calories per serving · mexican cuisine.
10
min total
4
servings
80
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 wholemango
- 1/4 wholered onion
- 2 tablespoonslime juice
- 1/4 cupcilantro
- 1 wholejalapeño
- 1 teaspoonsalt
Instructions
- 01
Dice mango and red onion, finely chop jalapeño and cilantro.
- 02
Combine all ingredients in a bowl, add lime juice and salt, and mix well.
- 03
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
