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mexicanmedium
Sopes
Delicious thick corn cakes topped with beans and your choice of meat or veggies, perfect for brunch or lunch.
Ready in 40 minutes · serves 4 · 350 calories per serving · mexican cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 cuprefried beans
- 1 cupchicken
- 1 cuplettuce
- 1 cupcheese
Instructions
- 01
Combine masa harina and water to form a dough.
- 02
Shape into thick disks and cook on a comal.
- 03
Top with refried beans, shredded chicken, and lettuce.
