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mexicaneasy
Vegetarian Tacos
These vegetarian tacos are filled with a delightful mix of roasted vegetables and topped with fresh avocado and salsa. They're a nutritious and budget-friendly option for any meal of the day.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 2 mediumbell peppers
- 1 mediumzucchini
- 2 tablespoonsolive oil
- 1 largeavocado
- 1 cupsalsa
- 1 teaspooncumin
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Chop bell peppers and zucchini, and toss with olive oil and cumin.
- 03
Spread vegetables on a baking sheet and roast for 15 minutes.
- 04
Once roasted, fill each tortilla with the vegetable mixture, top with avocado and salsa.
