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indianmedium
Tandoori Chicken
Marinated in yogurt and spices, this grilled chicken is packed with flavor and is a popular favorite for gatherings and special occasions.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken, whole cut
- 1 cupyogurt
- 3 tablespoonstandoori masala
- 1 tablespoonginger-garlic paste
- 2 tablespoonslemon juice
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt to form a marinade.
- 02
Marinate chicken for at least 2 hours or overnight.
- 03
Preheat grill or oven to 200°C (400°F).
- 04
Brush chicken with oil and grill for 40-45 minutes until fully cooked.
