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indianhard
Biryani
An aromatic rice dish layered with marinated meat and fragrant spices. This dish is perfect for special occasions and is sure to impress.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsBasmati rice
- 1 poundchicken
- 2 largeonion
- 1/2 cupyogurt
- 1 inchginger
- 5 clovesgarlic
- 4cardamom pods
- 1cinnamon stick
- 2bay leaves
- a pinchsaffron
Instructions
- 01
Marinate chicken in yogurt, ginger, garlic, and spices for at least 2 hours.
- 02
Fry onions until golden, then remove half for garnishing.
- 03
Add marinated chicken to the pot and cook until browned.
- 04
Layer partially cooked rice over chicken and cook covered to steam.
