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koreanhard
Korean BBQ Short Ribs
These juicy, tender short ribs are marinated in a rich blend of soy sauce, garlic, and Korean spices, making it a perfect centerpiece for your next gathering or special occasion.
Ready in 150 minutes · serves 6 · 600 calories per serving · korean cuisine.
150
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbsshort ribs
- 1 cupsoy sauce
- 1/2 cupbrown sugar
- 5 clovesgarlic
- 2 inchesginger
- 1 tablespoonsesame oil
- 2 tablespoonsgreen onions
- 1 teaspoonblack pepper
- 2 cupswater
Instructions
- 01
In a bowl, mix soy sauce, brown sugar, minced garlic, ginger, sesame oil, and black pepper for the marinade.
- 02
Place short ribs in a large resealable bag and pour marinade over; seal, and refrigerate overnight.
- 03
Preheat the oven to 300°F (150°C).
- 04
Remove short ribs from marinade and place in a baking dish; add reserved marinade and water.
- 05
Cover with foil and bake for 2 hours until tender.
- 06
Uncover and bake for an additional 30 minutes to caramelize the sauce.
- 07
Serve garnished with chopped green onions.
