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indianmedium
Fish Curry
Fish Curry is a coastal delight that features fish cooked in a spicy and tangy sauce. This dish is cherished for its aromatic flavors and is perfect for a special family meal.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 mediumonion
- 1 mediumtomato
- 1 cupcoconut milk
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonscurry powder
- to tastesalt
Instructions
- 01
In a pot, heat oil and sauté chopped onions until golden.
- 02
Add minced garlic, ginger, and tomatoes, cooking until soft.
- 03
Stir in curry powder and coconut milk, simmer for 10 minutes.
- 04
Add fish and cook until flaky, about 10 more minutes.
- 05
Serve hot with rice.
