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indianhard
Biryani
A fragrant rice dish layered with marinated meat or vegetables, biryani is perfect for special occasions and loved by all. It's a dish to impress your guests.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 1 cupyogurt
- 2 mediumonion
- 1 inchginger
- 2 teaspoonsgaram masala
- 1 piecebay leaf
- 4 piecescloves
- 1 stickcinnamon
- 1 bunchcilantro
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Cook basmati rice until 70% done and set aside.
- 03
Fry onions until golden and add marinated chicken.
- 04
Layer partially cooked rice over chicken, sprinkle spices, and cook on low heat for 30 minutes.
- 05
Serve garnished with cilantro.
