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indianeasy
Aloo Gobi
A classic cauliflower and potato curry that's quick to make and full of flavor. This dish is cherished for its simplicity and comforting taste.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
- 1 cupwater
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Once they splutter, add chopped onions and sauté until translucent.
- 03
Add ginger-garlic paste and cook for a minute.
- 04
Add diced potatoes, cauliflower florets, turmeric, and salt. Stir well.
- 05
Add water, cover, and cook until potatoes are tender.
