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indianmedium
Butter Chicken
A classic and beloved Indian dish, Butter Chicken is rich, creamy, and full of spices. It’s perfect for special occasions or a cozy dinner at home.
Ready in 80 minutes · serves 4 · 550 calories per serving · indian cuisine.
80
min total
4
servings
550
cal / serving
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 2 teaspoonsgaram masala
- 1 inchginger
Instructions
- 01
Marinate chicken with yogurt and spices for at least 30 minutes.
- 02
In a skillet, melt butter and sauté ginger until fragrant.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and simmer for 15 minutes.
- 05
Finish with heavy cream and simmer for 5 more minutes.
