Browse more recipes
mexicanhard
Beef Tamales
These flavorful beef tamales are made from scratch with masa dough and filled with seasoned beef, a traditional Mexican dish ideal for festive gatherings. They require a bit more work but are worth every bite.
Ready in 180 minutes · serves 12 · 500 calories per serving · mexican cuisine.
180
min total
12
servings
500
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundsbeef
- 2 cupschicken broth
- 24 unitscorn husks
- 1 largeonion
- 1 unitjalapeño
- 3 tablespoonsspices
Instructions
- 01
Soak corn husks in warm water.
- 02
Cook beef with onion and jalapeño until tender; shred.
- 03
Mix masa harina with broth and spices, spread on husks, add beef, roll, and steam until firm.
