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indianhard
Rogan Josh
This aromatic and flavorful lamb dish is slow-cooked to perfection in a rich sauce, showcasing the essence of Kashmiri cuisine.
Ready in 140 minutes · serves 4 · 700 calories per serving · indian cuisine.
140
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundlamb
- 2 mediumonion
- 1 cupyogurt
- 1 tablespoonginger-garlic paste
- 2 tablespoonskashmiri red chili powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
- 3 cupswater
Instructions
- 01
Heat oil in a large pot; sauté chopped onions until golden.
- 02
Add lamb pieces and cook until browned on all sides.
- 03
Stir in ginger-garlic paste and cook for a few minutes.
- 04
Add yogurt and spices, mixing well; add water and simmer for 90 minutes.
- 05
Serve hot with rice or naan.
