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indianhard
Biryani
Biryani is a fragrant rice dish cooked with spiced meat or vegetables, it's a celebration dish that brings warmth and flavor to any occasion.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 500 gramsmeat of choice
- 2 largeonion
- 1 largetomato
- 1 cupyogurt
- 1 inchginger
- 2 teaspoonsgaram masala
- 2 leafbay leaves
- 1/4 cupcilantro
Instructions
- 01
Marinate the meat in yogurt and spices for 2 hours.
- 02
Sauté sliced onions till golden brown, add marinated meat and cook.
- 03
Add tomatoes and cook until tender, then layer soaked rice.
- 04
Add water, cover, and cook on low heat for 45 minutes.
- 05
Garnish with cilantro and serve.
