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indianmedium
Tandoori Chicken
Tandoori Chicken is a classic Indian dish marinated in yogurt and spices, grilled to perfection. It's juicy, flavorful, and ideal for barbecue lovers and special gatherings.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 4 clovesgarlic
- 1 inchginger
- to tastesalt
- 1 tablespoonoil
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, ginger, garlic paste, and salt to create marinade.
- 02
Marinate chicken for at least 2 hours, preferably overnight.
- 03
Preheat grill, cook chicken until it's charred and cooked through, about 30-40 minutes.
- 04
Serve hot with mint chutney.
