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mexicanhard
Tamales
Tamales are a traditional Mexican dish made with masa and a variety of fillings. They’re perfect for a special occasion or family gathering.
Ready in 180 minutes · serves 12 · 350 calories per serving · mexican cuisine.
180
min total
12
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 3 cupswater
- 1/2 cupcooking oil
- 2 cupsfilling (chicken, pork or beans)
- 12 piecescorn husks
- 1 teaspoonbaking powder
- 1 teaspoonsalt
Instructions
- 01
Soak corn husks in water for at least an hour.
- 02
Mix masa harina, baking powder, salt, and oil in a bowl.
- 03
Add water gradually until a dough forms.
- 04
Spread masa on each corn husk, add filling, and roll tightly.
- 05
Steam in a tamale pot for 1-1.5 hours.
