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mexicanmedium
Sopes with Refried Beans
These thick corn tortillas are topped with refried beans, meats, and fresh veggies. They are easy to customize and make a hearty meal perfect for any time.
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 cuprefried beans
- 1 poundground beef
- 1 cuplettuce
Instructions
- 01
Mix masa harina and water to form a dough, shape into small rounds, and press into thick tortillas.
- 02
Cook on a skillet until lightly browned.
- 03
Top with refried beans, cooked meat, and veggies.
