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mexicanhard
Beef Birria
A traditional dish that boasts rich flavors and tender meat, birria is perfect for special occasions. Serve with tortillas for dipping in the delicious broth.
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 5 piecesguajillo chiles
- 1 pieceonion
- 4 clovesgarlic
- 1 teaspooncumin
- 4 cupsbeef broth
Instructions
- 01
Soak chiles in hot water until soft, then blend with garlic, onion, and spices.
- 02
Sear beef on all sides, then add to a pot with broth and blended spice mixture.
- 03
Cook on low for 2 hours until beef is tender. Shred and serve with broth.
