Browse more recipes
indianhard
Butter Chicken
Creamy, mildly spiced, and utterly delicious, this Butter Chicken is a crowd-pleaser that makes for a fabulous weekend dinner.
Ready in 80 minutes · serves 4 · 580 calories per serving · indian cuisine.
80
min total
4
servings
580
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cuptomato puree
- 1 cupheavy cream
- 2 tablespoonsginger-garlic paste
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Sauté ginger-garlic paste in butter until aromatic, then add chicken and cook until done.
- 03
Add tomato puree and cream; simmer for 20 minutes.
